Description
Fermentation is native-yeast with 50% whole clusters (in 2022)
The result is a harmonious fusion of grassy
but have an additional potential for evolution of 10-15 years
2019 Andria Gvino Imereti Tsolikauri Dry Qvevri Unfiltered Amber Wine
14–21 day maceration
2023 Domaine Paul Pillot Les Pitangerets, Saint-Aubin Premier Cru, France Pinhook Fermentation is native-yeast with 50%On the Chassagne side of St. Aubin Across from 1er Cru En Remilly 50+ year old vines Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. Arrives Dec 8th, 2025.
Exchange/Return Notes
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