2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon structured by the wine's aging

structured by the wine's aging in oak barrels

Normally the "warmest" of his vineyards - in the 2021 vintage it is slender

First made in 1973

with a measured share of whole clusters when stems are perfectly ripe

60% Colombard

2014 Matthiasson Cabernet Sauvignon, Napa Valley, USA Pouillon structured by the wine's aging86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and