2023 Philip Lardot, Pinot Gris 'Narre', Mosel, Germany Henriques & Henriques 15 to 20 days ambient

15 to 20 days ambient yeast fermentation and maceration in open wooden vats

ER-27 (planted 1927) & DW-95VSP (planted 1995)

This wine has a nice level of acidity typical of the Ribolla Gialla

Soil: Schist

the energy of the property is bottled in this iconic and limited offering that will develop for years to come

2023 Philip Lardot, Pinot Gris 'Narre', Mosel, Germany Henriques & Henriques 15 to 20 days ambientThis is a new single vineyard Pinot Gris from Lardot called Narre, the plot is below the "plateau" on the top of the hillside in the side valley of Zell (equidistance around the bend from both Ulli's estate and Clemens Busch in Pnderich), which used to have an old marketplace in the 15th century. 14 year old vines, pure grey slate, on a south exposition. This was hand destemmed and fermented on skins for 14 days then aged for 10 months in barriques,