Description
dry and acidic in the aftertaste
produced with endogenous yeast
leading to a full
It’s an Amontillado of finesse
giving way to rosemary
NV | Paul Launois 'Composition' Blanc de Blancs Grand Cru Extra Brut | Champagne Cassis dry and acidic in theThis Champagne Composition Blanc de Blancs Extra Brut by Paul Launois on the nose turns to notes of pear and flowers in addition to the classic toasted aromas, in the mouth it is fresh, with white and yellow fruit tones, creamy and mineral.
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