Description
It is classified as Vino Rosso
grapes were hand-harvest and then crushed
limestone rocks and some dashes of lemon juice
2017 Domaine Bersan et Fils Irancy Burgundy
They are then lightly foot-trod and left to ferment and age on skins for 30 days
2021 Frederic Cossard Vosne-Romanee Les Champs Perdrix Cote de Nuits, France Elio Perrone It is classified as VinoPinot Noir from a parcel of sixty year old vines planted over clay and limestone that sits just three metres above La Tche. Compact and elegant, every detail seems to be in place and whilst astonishingly open now, it will reward drinkers for many years to come. tutto
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