By Farr Chardonnay 2023 CS20231031 and it spends 30 months

and it spends 30 months on the lees in barrel

and most people meet it in its oxidative form: aged for years under a veil of yeast until it tastes like sherry's country cousin

made from a blend of multiple Bourbons using a variety of yeast strains

with less focus on juniper and more on an array of botanicals than the classic London Dry

located above the town of Ranzo Borgo

By Farr Chardonnay 2023 CS20231031 and it spends 30 monthsThe By Farr chardonnay comes from the same site as the Sangreal pinot noircomposed of red soil over limestoneand was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north facing slope. The clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58.