2023 Domaine Christian Moreau Pere & Fils Les Clos Chablis Grand Cru, France LC 2025 November - Let the alcoholic fermentation

- Let the alcoholic fermentation start naturally when the juice will reheat

Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year

a light filtration takes place and a small amount of S02 is added at bottling

and longevity

Marsanne and Clairette dominate “Caganis

2023 Domaine Christian Moreau Pere & Fils Les Clos Chablis Grand Cru, France LC 2025 November - Let the alcoholic fermentationFrom the domaine: Most famous appellation of Chablis, this Grand Cru has a south exposure and a soil from the Kimmeridgien, very rocky with white and dense clays. Our big parcel of 3 ha in one big piece, goes from the bottom of the hill, nearly up to the top, which allows us to divide it in three different parcels (the bottom, the middle and the top). They are always vinified separately but blended all together at the end to make one cuve. The average