2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy This Pinot Noir was made

This Pinot Noir was made with fruit from the Santa Cruz Mountains at a vineyard called Hunter Hill

The winemaking is very simple

when the Bloomers purchased the hillside site on the east side of Seneca Lake

Cask-aged dry gin produced by The Kyoto Distillery in Kyoto

Ikewen Tinto

2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy This Pinot Noir was madeFarming: biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none Riesling grown by Philippe Brand in Ergersheim, Alsace. This spent five weeks on the skins as whole bunches, before being pressed off to cuve until May. There is a beautiful density to the citrus fruit on display here, which is framed by perfectly judged, powdery tannins. Very