2020 Domaine de la Touraize, Arbois Trousseau 'Les Corvees', Jura, France Indiana Making of: Carbonically macerated for

Making of: Carbonically macerated for 5 days

blood orange

there is always more weight

In this case the ester content is of 334

without fining or filtration

2020 Domaine de la Touraize, Arbois Trousseau 'Les Corvees', Jura, France Indiana Making of: Carbonically macerated forDomaine de la Touraize owns a 1. 95 hectare parcel of Trousseau planted in 1972 in the southwest exposed Les Corves vineyard, whose warmth retaining soils of gravel over marl are particularly suited to the variety. The bunches are manually harvested and lightly crushed, and fermentation occurs during a three week maceration with occasional pump overs and no punch downs. This delicate extraction allows the fruit to remain lithe and supple, while still