Description
Perhaps the most classic style Bierzo she makes characterized by compact red clay soils mixed with stones
Only 4g/l of dosage for the '19 vintage which is a powerful
the 2017 vintage reflects a season marked by early flowering and a warm
supple testament of a wine—in short
The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration
2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Perhaps the most classic styleFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.
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