US$ 112.50
Soils are marine sedimentary with granite deposits
Aged 14 months in old puncheon and seven months in barrel
Lees stirring occurs twice towards the end of primary ferment then once more at the completion of malolactic
Harridan is naturally gluten-free
and rocíador
2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Clos Rougeard Soils are marine sedimentary withTerroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before
US$ 112.50
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