2022 Makatzak Wild Wines Sorkin Getariako Txakolina, Spain Hokkaido The bunches are harvested by

The bunches are harvested by hand and mainly destemmed

Complexity and texture are gained from allowing secondary fermentation and aging on lees

No portfolio embodies this more than Vom Boden’s

porcelain in nature

The Trout Gulch vineyard sits at 800’ above the tiny town of Aptos

2022 Makatzak Wild Wines Sorkin Getariako Txakolina, Spain Hokkaido The bunches are harvested by90% Hondarrabi Zuri and 10% Hondarrabi Zuri Zerratia from organically and biodynamically farmed own rooted vines planted at 300m in a south facing 3 hectare parcel called Sorgintxulo near the town of Aia. The parcel is terraced and the vines are trained in pergolas. The soils here are thin clay loam with calcareous and slate inclusions. The grapes are destemmed and pressed to ferment in temperature controlled stainless steel tanks with native yeasts.