Description
ambient yeast fermentation (16°C) in oval cement amphora
Premier Nez comes from 40 year old vines of Chenin Blanc grown on white clay and limestone
The second vintage of the bone-dry and awesomely aromatic Gewurztraminer
After 3 weeks of carbonic maceration
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
2020 Les Terres Bleues (Xaviere Hardy) Grolleau Ma Garance Voyageuse, Loire, France Leflaive ambient yeast fermentation (16°C) inXavires 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats, partial whole cluster with aging in tank and completely destemmed with aging in 5 10 year old oak barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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