Miraculous Foamer Provincial Cocktails Non-Alcoholic Rosé Wine

Non-Alcoholic Rosé Wine

Great care was taken whilst removing the alcohol from this fresh rosé wine

Older than the minimum aging required by regulations

Both primary fermentation and malolactic conversion are done with indigenous microorganisms

estafiate (Mexican cousin plant to absinthe)

Miraculous Foamer Provincial Cocktails Non-Alcoholic Rosé WineBitters 40% ABV 118ml The Miraculous Foamer is a blend of three plants, macerated in neutral alcohol. Only a quarter of a pipette is needed to replace the egg white in a cocktail. As usual, shake without ice in a cocktail shaker to create a foam. The difference, to the eye, is minimal: the emulsifier is a bit denser and has a darker shade. Even better, it doesn't smell like eggs and the result is creamier, without altering the taste of the cocktail.