2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya 2017 Fitapreta 'Branco de Talha'

2017 Fitapreta 'Branco de Talha' Antao Vaz - Roupeiro

Martin’s wine from here is sourced from 30-year-old Syrah vines

and raised in older American oak for 2 years and 10 months

From Selection Massale "Brézème is an anomaly in the northern Rhône

so the patient among us will be greatly rewarded

2018 Ronchi di Cialla Schioppettino Colli Orientali del Friuli Cialla, Friuli-Venezia Giulia, Italy Clos Kixhaya 2017 Fitapreta 'Branco de Talha'100% Schioppettino Soil: Eocene Marl and Marleous sandstone Altitude: 150 200 m above sea level Age of Vines: 50 Years old Yield: 30 Hl Ha Farming practices: organic Yeast: indigenous Skin maceration: 4 5 weeks with pumpovers twice daily Malolactic fermentation: yes Fermentation vessel: stainless steel Aging: In French oak barriques for 14 18 months and bottle for 30 36 months