2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin with a sizzling intensity and

with a sizzling intensity and a finish well exceeding the minute mark

50% recent) for about 12 months

Vinification: Fermentation takes place in cement containers

2018 Beurer

2017 Clau de Nell Grolleau Loire

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin with a sizzling intensity andGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.