Description
"Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting
Super energy and depth
clean and expressive
thick beverage to consume slowly and introspectively after a meal
the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself
Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L "Tasted at Bordeaux Index's annualAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate
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