Description
vanilla spice
Notes of peach and apricot
long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate
satiny and layered
93 Pts Revista Adega
Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy 2015 Salina IGT vanilla spiceGorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. James Suckling
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