Description
Spontaneous whole cluster fermentation
but still light
With only a few vintages released
2016 Domaine Pignier Cotes du Jura Trousseau Les Gauthieres
Louis Barruol believes 10% of the vineyard is from the original 1870 planting
Bodegas Valdespino, Pedro Ximénez El Candado Sherry (NV) Fleury Spontaneous whole cluster fermentationThe PX grapes are dried in the sun before fermenting naturally in stainless steel. El Candado undergoes oxidative aging for over 10 years. There are 2 criaderas and the Solera.
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