Description
crunchy wild berries—in a lighter
Stainless-steel raised
Meyer lemon tart and almond butter greet you on the nose with a palate of beeswax and tarte tatin
breezy seaside white — this is the serious cousin
and vanilla across a long
Bodegas Roda Rioja Reserva Roda 2021 Lettie Teague WSJ On Wine crunchy wild berries—in a lighterBodegas Roda built its reputation in Haro's storied Barrio de la Estacion on a simple idea: source only old vine Tempranillo (35 years and up), farm meticulously, and let the wine speak. The Reserva 'Roda' is the middle tier of the house between entry level Sela and the flagship Roda I and the 2021 leans into Roda's red fruit signature: bright raspberry and red plum, fine grained tannins, and the spice that comes from twelve plus months in mostly
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