Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer The Hugel family has been

The Hugel family has been making wine in Riquewihr since 1639

Working organically on the limestone (tuffeau) soils around Le Puy-Notre-Dame

one of the few Pessac-Léognan estates classified as a Graves Cru Classé for both its reds and whites

What truly distinguishes Ployez-Jacquemart is their commitment to extended aging—all of their cuvées rest for over six years before release

The palate shows fine-grained tannins

Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer The Hugel family has beenCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from