2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine from red iron riddled slate

from red iron riddled slate the wine has a stirn density

Matured in bottle for at least six months

Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera

After 12 days the cap is lifted and the wine is drained through a sieve

one post fermentation and one at the end of January

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine from red iron riddled slateFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.