Description
or any other typical Piedmontese meat dish
crafting length into a fresh
good grip on the palate
honey and vanilla
the aromas of red fruit and some floral and spicy touches are dominant
Chateau Cantemerle, Haut-Medoc, France 2016 Fronsac or any other typical PiedmontesePlenty of menthol, blackberry and blackcurrant aromas in this elegant, medium weight Haut Mdoc thats got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food flexible wine! Drink or hold. 94 Pts James Suckling
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