Chartreuse 'Elixir Vegetal de la Grande-Chartreuse' 100ML Liqueur Isere, France Montbourgeau which were both aged in

which were both aged in neutral Burgundy barrels

and aged in new Stockinger and neutral 500 liter barrels for 21 months

Aged sur lie for 10 months with periodic

Soracuna is Veneto dialect for the Italian sopra la culla

and he hopes it will evolve into a more serious

Chartreuse 'Elixir Vegetal de la Grande-Chartreuse' 100ML Liqueur Isere, France Montbourgeau which were both aged inIn 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life". For more than a century and a half, the Carthusians will develop this recipe which will give birth, thanks in particular to Brother Jrme Maubec, to a final product fixed in 1764 called "Plant Elixir of the Grande Chartreuse". It was quickly distributed as a care product to local