Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori which adds a delicate finish

which adds a delicate finish

Giuseppe Cocco Penne Rigate pasta is an Italian pasta shaped like a pen

this cut of pork will quickly become a key ingredient in many of your favorite Italian recipes

Slice this fiery cut of pork thin and add it to your favorite pizza or pasta recipes

Prepared with a traditional recipe from the Calabria region of southern Italy

Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori which adds a delicate finishCacciatorini al Diavolo is dry cured salami with a kick Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air