Description

Mash bill of 72% corn

From a hectare of early-1990s Savagnin planted in the grey-blue marl of the northwest-facing Petit Curoulet vineyard

and planted vines here in 1999

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

Blend in the same proportion of the 7 Champagne grape varieties : Arbanne

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish Mash bill of 72% cornVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy St. Reginald Parish Mash bill of 72% corn

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