Description
with a complex forest medley of pine needles
The farming is certified-biodynamic and the vineyard work including harvest is manual
spontaneous fermentation with native yeasts
this CCOF organic vineyard was first consulted for by progressive viticulturalist Steve Mathiasson
ambient yeast fermentation and aging in older barrels for about 9 months
2023 Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrains Burgundy, France Philippe Chavy with a complex forest medleySize: 1. 00 ha (2. 47 ac) Variety: 50% Pinot Noir, 50% Gamay Vine Age: Planted in 1926 Terroir: Clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15 18 months in barrel, unfiltered. '23 Lafarge arrives Jan 2026.
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