Southern Cooking, Global Flavors cookbook Finalist for the 2016 IACP

Finalist for the 2016 IACP Awards: Julia Child First Book

The region conjures images of verdant hills of bluegrass

Author: Nina Compton

they don't ask how are you or what's up

Anthony Bourdain is a man of many appetites

Southern Cooking, Global Flavors cookbook Finalist for the 2016 IACPAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,