2005 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France no-discount Grinding: By hand with wooden

Grinding: By hand with wooden mallets on rocks

all-natural aperitivo crafted without artificial coloring or flavoring

2014 AMI Saint-Romain Roche Cote de Beaune

The younger rye (sourced by High West) is produced on a column still and tastes of cinnamon

The Japanese name of the Forget Me Not flower

2005 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France no-discount Grinding: By hand with woodenTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine