Description
Emile Fleury became the first grower in Champagne to replant Pinot Noir after phyloxerra
The fermentation happens naturally and is followed by 12 months of aging on lees
Aged in Austrian Oak Barrels (Stockinger) for 10 months (30% new)
” Christine describes
and cranberry
2022 Fabien Jouves Mas del Perie 'A Table' Rose Vin de France Sierra Emile Fleury became the firstThis ros is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saigne method is used. The wine undergoes a medium length skin maceration and is fermented spontaneously with native yeast. Wine ages on the lees for 6 months in concrete vats and barrels.
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