Description
fermented in 300L barrels
"Brisat" recovers the ancient method of producing white wines macerating and fermenting the juice with the skins to extract all the aromas and flavors coming from the vines
There weren’t many whole berries left at the end of fermentation
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon fermented in 300L barrels90% provenance from Puligny; the rest Meursault.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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