Description
The soil of the estate is brown forest clay with volcanic minerals and limestone tuff
high acidity with minerality and texture
Although her family had for many years supplied grapes to a large local négociant
West-facing parcel
Fermented with native yeasts in concrete
2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Foursquare Rum Distillery The soil of the estateRegion: Jura Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Bclans, Enfarin, Tinturiers Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 12 months in neutral oak Fining: none Filtration: none Added S02: none
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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