2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden and spontaneously fermented in stainless

and spontaneously fermented in stainless steel

Considerate handling of juices without rushing the musts (by gravity or slow and gentle pumping)

where it's going to age for one year and then it will be put to referment in bottle and kept with lees for two years

This wine comes from a certified organic and dry farmed vineyard in Foxen Canyon

The result is a fresh Barbera

2023 Bodegas Albamar, Abarino 'O Sebal', Galicia Spain Basil Hayden and spontaneously fermented in stainlessOne of Xurxo's projects not technically in D. O. Ras Baixas made from 100% Albario from a rented 60 year old plot worked sustainably on granite soils. As vineyards are difficult (or impossible) to purchase in this region, if you want to work with older vines you often have to help farm and buy grapes off the elderly land owners in Galicia. Everything is hand harvested and, unlike most people in the region, the wine is spontaneously fermented with