Description
primarily in Mas Alsera in Torroja and Sant Martí in Bellmunt
wild seedling and European cider apples to produce unique artisanal hard ciders
Fermented and aged in 400L barrels
The three grapes were co-fermented
in a bodega located just 50 meters from the Atlantic ocean
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden primarily in Mas Alsera inA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
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