2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson AGING: The wine is left

AGING: The wine is left on its lees during the winter and aged in the cool cellars

FERMENTATION: Direct press and fermented in stainless steel tanks

Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias

maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months

The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures

2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson AGING: The wine is leftThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer