Branchwater Black Currant Brandy Mother Rock a bit of sulfur at

a bit of sulfur at bottling

is a just off-dry wine made from fruit harvested in the Kröver Steffensberg (2/3)

Age of Vines: Approx

000L and 3

Wine arrives March

Branchwater Black Currant Brandy Mother Rock a bit of sulfur atPre order item. Expected to land early May 2025. Limited! Branchwater Black Currant Brandy is born out of our passion for history and admiration for fellow farmers in the Hudson Valley working to revive crops that once flourished here. These black currants were grown just 10 minutes away from our farm by local legend Greg Quinn, who, in 2003, single handedly reversed a ban on growing currants in the United States that had been in place since 1911.