Description
the clean juice was racked off the solids to another barrels for spontaneous fermentation
Miahuatlán
The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off
a few whole bunches
Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement
2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura the clean juice was rackedlong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)
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