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2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy both macerated over the course

SKU 5635975725
4.7
Description

both macerated over the course of 10 days as whole clusters

with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months

The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats

Pruning Method: Guyot de Loire & Gobelet

• Regular punchdowns at beginning of fermentation

2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy both macerated over the courseOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.

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