2023 | Iruai Shasta-Cascade Red | California Pech de Jammes raw silklike texture on the

raw silklike texture on the palate

Flavors of cranberry and cedar ripple and weave

all buttressed by an elegant

I’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche

concentrated nectarine flavours

2023 | Iruai Shasta-Cascade Red | California Pech de Jammes raw silklike texture on theThis wine is a love letter to the winerys wild new home in Scott Valley, pioneering a sense of place that channels a vast mineral range, a savage elevation, and a generous beauty. Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Gamay rounds things out with a bitter kick and savory structure.