Olivier Horiot Champagne Brut Nature Metisses NV ['22 Base] no ups with Champagne's Rodolphe Peters -

with Champagne's Rodolphe Peters - to put down roots in California at all

and vinify everything yourself in one cellar under one set of rules

with the kind of texture and quiet complexity you'd expect from a house that has set the standard for traditional Piedmont for decades

spicy vanilla

limoncello and dried fruit

Olivier Horiot Champagne Brut Nature Metisses NV ['22 Base] no ups with Champagne's Rodolphe Peters -Metisses means hybrid, and the name nods to the unusual blend at its core: roughly 80% Pinot Noir and 20% Pinot Blanc from Les Riceys, vinified separately, then blended with reserve wine held in foudre under a perpetual solera system. This is the workhorse cuvee in Olivier Horiot's biodynamic lineup, but workhorse in the Horiot sense means vintage quality fruit, native yeast, oak aging, and zero dosage. The '22 base brings a cool, mineral profile