2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot a part fermented entirely de-stemmed

a part fermented entirely de-stemmed and a part as 100 % whole bunch in a classic open oak vat fermentation

The Hakushu Distillery draws on its unique natural surroundings

The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland

Pinot blanc 20

Amaury did it as a collaboration with Loic

2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot a part fermented entirely de-stemmedVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2