US$ 24.00
Chardonnay is barrel fermented and aged
– All estate fruit from the Alpine Vineyard in the Santa Cruz Mountains
Muskateller probably originated in Greece
Fermented entirely with native yeasts and left on skins for around two weeks
All juice is moved by gravity into steel tank
2024 Hobo Wines 'Camp' Chardonnay, Sonoma County, USA Hubert Lamy Chardonnay is barrel fermented and83% Chardonnay, from the Lloyd Vineyard in Alexander Valley off of Soda Rock Road, 11% from our new planting of Chardonnay at the Vecino Vineyard in Potter Valley, 1% from Prior in Sonoma Valley, 2% from Lolonis in Redwood Valley, 1% from Brosseau in Chalone, 1% from Amaya Ridge in the Santa Cruz Mountains, and 1% Viognier from Morrison Ranch in Suisun Valley. The various lots were fermented in a combination of stainless steel tanks and neutral French
US$ 24.00
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US$ 30.00