2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Les Capriades floating cap fermentation of selected

floating cap fermentation of selected estate-grown grapes for 15/20 days in cement

Pinot Noir (83%)

finely tannic and absolutely refined finish slims and mineralizes this marvel with every second

5 hectares

This wine offers a beguiling combination of plushness and tension

2019 Jerome Bressy Domaine Gourt de Mautens, IGP Vaucluse, France Les Capriades floating cap fermentation of selectedGrenache Noir, Carignan, Mourvedre, Syrah, Counoise, Cinsault, Vaccarese, Terret Noir Age of the Vines: up to 100 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, full crop is destemmed, co maceration for several days and co fermentation in use larrge oak casks. Then ageing in casks, demi muids and concrete vats for 36 months.