Description
2013 Domaine Coudray-Bizot Nuits-St-Georges Au Bas De Combe
A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK
In the 2018 vintage Antoine unveiled a single parcel Régnié from the old vine parcel of Montmerond
From two lieu dits: Champs Pennebaut (northern section of Fixin) and Champs des Charmes (southern section of Fixin)
three miles fromthe Pacific
2021 Ramon Jane - Mas Candi 'Cabories' Penedes, Spain Vilmart 2013 Domaine Coudray-Bizot Nuits-St-Georges AuBiodynamic. 42% Mando, 40% Sumoll, and 18% Xarel. lo. Sourced from vineyards between 10 to 50 years old on calcareous clay soils. Hand harvested, and all grapes are fermented together with some full clusters. Mando and Xarel. lo macerated for 17 days and Sumoll pressed directly. Fermented and matured in stainless steel with the lees until it was bottled. Unfiltered. No SO2 added. This wine confounded us this year until we discovered a very important
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