2019 | Château Haut-Bailly | Pessac-Léognan Chateau Figeac More dark fruit on the

More dark fruit on the palate with blackberry and black currant followed by some earthiness

segueing into a well-defined second half with brown spices and hints of leather

charcuterie and smoke lend savory complexity to luminous cassis and mulberry flavors here

but it opens well in the glass

lavender and toast

2019 | Château Haut-Bailly | Pessac-Léognan Chateau Figeac More dark fruit on theExtremely aromatic, with incredible wet earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. 99 Pts James Suckling