2024 Marabino ‘Muscatedda’ Moscato di Noto, Sicily, Italy Cinco Sentidos Fermented in steel and raised

Fermented in steel and raised long on lees

and has now grown to 3

Suoli / Type of soils: Chalk with clay (Boscogrosso) and chalk with marl (Sigala)

which drew out ripening

Made through the traditional method

2024 Marabino ‘Muscatedda’ Moscato di Noto, Sicily, Italy Cinco Sentidos Fermented in steel and raisedThis ones as fun as it is delicious. A biodynamic, dry Moscato (Muscat Blanc Petits Grains) from the Val di Noto's referential Marabino estate. They named it "Muscatedda" which refers to the first vineyard harvested, emphasizing its early ripening and unique character. Crafted using organic and biodynamic practices, the wine undergoes spontaneous fermentation and is minimally sulfured, preserving its natural expression. The result is a medium bodied,