Description
on the Czechoslovakian border
in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs
VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts
The grapes are foot-trodden before going into maceration vats
The wine develops 11 months on the lees in stainless steel tanks
2022 Swick Wines Chillable Red, Oregon Cacique Maravilla on the Czechoslovakian borderAn eclectic mix of barrels that took their sweet time to finish primary fermentation 22 months in barrel before being blended. Cherry starburst, floral, black tea.
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