Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 This bottle has loads of

This bottle has loads of buttercream on the entry followed by citrus and dried figs and finishing with a smoky

Gabriel Boudier uses only the finest quality fresh fruit in its liqueurs with no artificial colorings

Whole-bunch fermented in semi-carbonic maceration and aged on lees in barrel for six months

as it’s enjoyed in Normandy

spring blossoms and white peaches

Weingut Untermoserhof Alto Adige Lagrein 2019 NO20230719 This bottle has loads ofFruity, easily digestible and round. This Lagrein comes from the younger vineyards. Fermentation takes place in stainless steel tanks and subsequent ageing in large oak barrels for about seven months.