Description
followed by élévage in a progression of demi-muid
Vines planted in 2011 on mostly clay soil with some calcareous presence
2017 Stefan Vetter Sylvaner "Highland Shells" Franken
Green Chartreuse
The juice is bottled on fruit days in locally produced bottles
2021 Domaine Guiberteau Saumur Rouge 'Les Arboises', Loire, France des Tours followed by élévage in aSize: 1. 00 ha (2. 47 ac) Variety: Cabernet Franc Vine Age: Planted in 1957 Terroir: Monopole on the hill of Brz, south facing, rocky, sandy silt soil over a chalky limestone bedrock. Viticulture: Organic (AB, 2007) Vinification: Sorted in the vineyard, 100% de stemmed, 2 4 week ambient yeast fermentation in concrete tanks, aged for 18 months in barrels (80% new, 20% 1 3 years old), blended and aged for an additional few months in steel tanks, bottled
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