Komos Tequila Extra Anejo restock-list Still Copper Pot

Still Copper Pot

Fermentation Open-air Wood Tanks

Originally Released December 15

Still Double distilled

Two rounds of coached barrel picking

Komos Tequila Extra Anejo restock-list Still Copper PotKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila